Easy Waffle Recipe without milk (Dairy Free)

Do you struggle to find dairy free recipes?

I have a child who is sensitive to dairy and I know how hard it can be to find a GOOD recipe that is dairy free. 

Choosing dairy free options are often hard and leave you feeling like you don’t have many options. 

When we made this recipe for the first time my kids loved it so much I knew we needed to add it to our rotation. Now we make these waffles at least once a week. Often we will make a double batch and freeze them! It makes other mornings super easy when we can take them out and toast them up.

As a homeschooling mama I am always trying to find a way to incorporate a lesson with cooking or baking! Preparing meals like homemade waffles allows kids to learn valuable life skills while bonding in the kitchen. Measuring ingredients, mixing batter, and watching waffles turn golden brown in the waffle maker can be a fun and educational experience. Plus, by making waffles at home, you can ensure they are low in sugar and free from food dyes, making them a healthier option for your little ones. Get creative with natural toppings like fresh fruit, peanut butter, or a drizzle of maple syrup to make breakfast extra special! We have been making these dairy-free waffler recipe for the past year and it is our absolute favorite.

Ingredients

Dry Ingredients:

• 2 cups all-purpose flour (or whole wheat flour for a healthier option)
• 2 tablespoons brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Wet Ingredients:

• 2 large egg yolks
• 2 large egg whites (for extra fluffy waffles!)
• 1 3/4 cups dairy-free milk or water (oat milk, almond milk, coconut milk, or cashew milk)
• 1/4 cup melted butter or coconut oil
• 1/4 cup olive oil
• 1 teaspoon vanilla extract
• 1/2 cup water

Instructions

1. Preheat your waffle maker – a Belgian waffle maker works great for thick, crispy waffles.
2. Mix dry ingredients – In a large bowl, whisk together the all-purpose flour, brown sugar, baking powder, and salt.
3. Prepare wet ingredients – In a separate bowl, beat the egg yolks, then add dairy-free milk, melted butter (or coconut oil), olive oil, vanilla extract, and water.
4. Whip the egg whites – Beat the egg whites until soft peaks form. This step ensures a fluffy texture for your homemade waffles.
5. Combine the ingredients – Slowly add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the whipped egg whites.
6. Cook the waffles – Lightly coat the waffle maker with cooking spray. Pour about 1/2 cup of batter into the waffle iron and cook until golden brown.
7. Serve & Enjoy – Top with maple syrup, fresh berries, peanut butter, or chocolate chips for a delicious breakfast treat!

Our favorite way to enjoy waffles is when we add yummy toppings! Depending on our mood, we will add sweet or savory items… or sometimes both!

Here are a few of our favorite options:

Savory Toppings

Bacon, cubed ham, crumbled sausage, cheddar cheese

Sweet Toppings

whipped cream, maple syrup, drizzle of honey, cream cheese, fresh berries

Variations/Substitutes

• Milk/Non-Dairy Milk – Cow’s milk can certainly be used instead of water if desired. 
• If you are looking for a dairy free option, there are many milk substitutes listed about you can try! See what you like the best.
• Almond flour or Oat flower for a gluten free recipe
• Add Cinnamon and/or nutmeg to change the flavor

Storage & Reheating Tips 

• Store leftover waffles in an airtight container in the fridge for up to 3 days.
• Freeze waffles for up to 3 months in a freezer bag.
• Reheat in a toaster or oven for a crispy texture.

This homemade waffle recipe is a great option for anyone looking for dairy-free waffles with a fluffy texture. Whether you enjoy them with maple syrup, fresh fruit, or peanut butter, these Belgian waffles will be a family favorite. We would love to hear how you like them if you do try them!

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Can you reheat the waffles?

Absolutely! After storing them in an airtight container, pull them out on those busy mornings in place in a toaster oven or in the top rack of your oven for a few minutes.

How can we turn this into vegan waffles?

The only ingredient you would have to substitute is the egg. Try increasing the oil to ¾ cup or making flax eggs (¼ cup ground flaxseeds and ½ cup water mixed together and set aside to thicken).

Can I use something to replace oil in the recipe?

If you do not want to use olive oil or vegetable oil you can always use applesauce. It will give them a different flavor, but still be delicious!