Honey butter is a versatile and delicious spread that brings an irresistible sweet, creamy, and savory flavor to many baked goods. When you add cinnamon and a pinch of salt, it takes this spread to a whole new level, providing warmth and balance.
Whether you’re looking to dress up your morning toast or want something special for your next dinner roll, this honey butter recipe is sure to become a household favorite.
You will certainly want to try it on your homemade Sourdough Bread!
Ingredients
To make your own honey butter with a touch of cinnamon and salt, you’ll need the following ingredients, most are pantry staples:
- 1 cup unsalted real butter, softened (2 sticks) Use Good-quality butter like Kerry Gold
- 1/2 cup honey (local honey works great for extra flavor)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon sea salt (or a pinch of regular salt)
- Optional: 1 teaspoon vanilla extract (for an extra layer of flavor)
Instructions
1. Soften the Butter
Before you can whip up this honey butter, it’s essential that your butter is softened to room temperature. Cold butter will be too hard to blend smoothly with the honey and other ingredients. Set your stick of butter (2) out for at least 30 minutes before starting. If you’re in a hurry, you can cut it into smaller pieces to speed up the softening process.
2. Whisk Together Butter and Honey
Once your butter is softened, place it in a large mixing bowl. Using a hand mixer or a stand mixer at medium speed, beat the butter for about 2 minutes until it becomes light and fluffy. Gradually add in a little honey at a time, and continue mixing for another 1–2 minutes until the butter and honey are fully incorporated, smooth, and creamy. This Sweet butter is good just as is… but we like to add Cinnamon and Salt.
3. Add Cinnamon and Salt
Now it’s time to enhance the flavor! Sprinkle in the ground cinnamon and a little salt- we prefer fine sea salt, and mix for another 30 seconds. The cinnamon adds a warm, spiced note that complements the sweetness of the honey, while the pinch of salt balances everything perfectly. If you’re adding vanilla extract, stir it in at this stage. The vanilla brings out the depth of the honey, making the spread even more irresistible.
4. Taste and Adjust
Give your honey butter a quick taste. If you want a sweeter spread, add a little more honey. If you prefer more spice, feel free to increase the cinnamon. The beauty of this recipe is that you can easily adjust it to suit your personal preferences! It is a sweet spread all by itself!
5. Serve and Store
Once your honey butter is perfect, it’s ready to serve! Transfer it into a small jar or container, and it’s ready to enjoy. If you have leftovers, store the honey butter in the fridge. It can stay fresh for up to 1–2 weeks. Allow it to soften slightly at room temperature before serving.
How to Use Honey Butter with Cinnamon & Salt
Now that you have this delightful spread, the possibilities for enjoying it are endless! Our favorite ways to enjoy this easy recipe is on our homemade sourdough bread! To be honest, this homemade Honey Butter Recipe is good on just about anything, including pretzels, dinner rolls and especially waffles, French toast and pancakes. Oh! And don’t forget to try it on your sweet potatoes next time!
Tips for the Best Honey Butter
- Quality Ingredients: The key to a great honey butter lies in the quality of your butter and honey. Choose a good-quality unsalted butter for a creamy texture and flavorful honey for a natural sweetness. Our favorite is Kerry Gold for the best flavor! They have simple ingredients and are a more pure butter without all of the processing.
- Room Temperature Butter: Softened butter makes it much easier to blend the ingredients together and ensures a smooth, creamy consistency.
- Adjust to Taste: If you’re a fan of spice, feel free to add more cinnamon. If you like a deeper sweetness, add more honey. It’s all about customizing the flavor to suit your taste buds.
- Serve at Room Temperature: Honey butter is best served at room temperature for easy spreading. If it’s too cold, it may be difficult to spread on bread.
- Store in an airtight container: Store this simple recipe in an airtight container for up to 4 weeks. You can also leave it out on the counter covered with plastic wrap if you use it frequently.
This honey butter with cinnamon and salt is a true game-changer when it comes to spreading on your favorite bread and will take your breads to the next level. It’s simple to make, incredibly versatile, and transforms even the most basic loaf into something extraordinary. Enjoy experimenting with different types of bread and baked goods—you’ll soon discover just how many ways you can use this delicious treat!
